Ozone is considered as the most effective microbicide and requires only a short contact time. Ozone kills bacteria through a break in the cell membrane and chlorine is infiltrated through the cell wall of the bacterium and diffused into the cytoplasm, action which depends largely on the contact time. Ozone eliminates odors and tastes of water such as chlorine odor, metallic taste, smell of rotten eggs, etc. Ozone Water Generator AW 2000F		Specifications Ozone Production 120 mg/h Output Power max. 3.0 Watt Water Pressure Range 0.15 - 0.40 Mpa Dimension W 70 x L 115 x H 110 mm Weight 420 g Main Material ABS Applicable Faucet Adaptor selection Electric Generator AC Generator Patent/CE Original patent and with CE Applications: medical service, restaurant, flowershop, petshop, fish, meat, vegetables, fruitshop, washing machine, dishwasher, ships, motorhomes, etc. Maximized ozone diffusion in water No electricity required Economic, ecological and effective Easy to install on any conventional system Eliminate pathogenic bacteria and viruses Stylish and compact design

Ozone

Ozone is a molecule that consists of three oxygen atoms (3x0=03). With its oxidation power, it is an efficient disinfectant, characterized by its rapidity and the low concentrations required. It has the ability to destroy not only bacteria but also viruses including Noro-virus, spores, fungus and many other contaminants by oxidation.

Ozone is non-toxic in a concentration not exceeding a certain level. It will revert back to its original form, namely oxygen (02) within a short period of time. In contrast to chlorine-based disinfectants or any other common agents, therefore, ozone water will not leave any residues of itself. Ozone is widely used in the food industries. lt is also admitted as food additive.

In water, ozone decomposes rapidly and hydrolyses from the OH-radical - an even more potent oxidant. So ozone water has any of those features of ozone that have to do with oxidation.